OUR COMMERCIAL KITCHEN FACILITIES

The Cape Breton Food Hub’s provincially-inspected commercial kitchen is well equipped and available to rent a few days of the week and some evenings. Various rental options are available from one-time rental options to flexible monthly rates. Please note: the Food Hub kitchen is not inspected for cutting raw meat. If you are looking for a space to break down primal pieces or process any kind of raw meat, you can only do it in a space that only deals with raw meat.

The kitchen is located at 1415 Highway 105 Bras d'Or, NS. Please contact operations@pancapebretonfoodhub.ca to discuss details and availability and to schedule a tour.

Kitchen Equipment Included

  • 10 Burner Propane Range w/ 2 x Conventional Propane Ovens

  • 1 x Convection Oven

  • 5 Prep Tables & Large Workspace

  • Dishpit with Commercial Heat Sanitizing Dishwasher

  • Prep Sink 

  • Dedicated Day-Use Fridge

  • 2 x Rolling Rack w/pans

  • Vitamix Blender

  • Hand Held Immersion Blender

  • Small Food Processor with multiple blade attachments

  • 2 x Portable Electric Burners

  • Commercial Sized Salad Spinner

  • All Cleaning & Sanitation supplies

  • Steam Kettle

  • Industrial Floor Mixer

  • Vacuum Sealer (finished product only, no raw meat)

  • Robot Coupe